CAPKOLD CORPORATE CHEF- Tim Franks

Tim Franks is the CapKold Corporate Chef for Unified Brands. Franks has over 28 years of experience in the foodservice industry which has included working as an Executive Chef with Fifty-Five Limited and as a Field Service Technician with GCS, Inc. At Unified Brands, his daily focus is training end-users on the benefits and operation of CapKold cook-chill systems while also developing culinary training programs for CapKold products. Franks holds a certification through CFESA for gas, electric and steam equipment maintenance as well as certifications through EPA for refrigeration. Along with his certifications, Franks is a registered ServSafe Instructor and Proctor for the National Restaurant Association Educational Foundation (NRAEF). We invite you to contact Unified Brands' CapKold Corporate Chef at tfranks@unifiedbrands.net or 601-942-6074 to answer questions regarding product applications, recipes, or to schedule a training session.

 
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Information, documentation and product specifications within Groen, Randell, Avtec and CapKold material, as it appears on the Unified Brands or the individual product websites, is known to be current and accurate at the time of document creation and is subject to change without notice.